10 Sep Ancient Methods, Modern Meals
Saturday 10 September | 3pm-8pm | Free Entry
Gnome House, 7 Blackhorse Lane, Walthamstow E17 6DS
In conjunction with: www.thefermentarium.org.uk
The Fermentarium presents a journey into the world of fermentation. Plenty of tastings and a wild fermentation bar to mark the launch of their new book ‘Ferment, Pickle, Dry – Ancient Methods, Modern Meals’.