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News

Waltham Forest Summer Produce Show 18th July Walthamstow Garden Party, Lloyd Park, Forest Road, E17 4PP hosted at Artillery Island (the moated island behind the William Morris Gallery) Join us in celebrating local home grown produce at this borough wide summer produce show by entering one of our three competition categories: 1) Home grown...

29 June, 2015

        The How-To of Uban Gardening - a useful wall chart! (Click on the image to see the full chart)...

17 March, 2015

Beans On String Morag McGuire (from Artillery) and Del Taylor (from Original Army, part of Studio 3 Arts) came up with the idea of flying bean-shaped kits over Hollow Ponds “to conjure the start of spring and inspire the beans that have been planted to grow...

11 March, 2015

Judy’s First Love – Growing Outdoors Judy Beaupierre’s story: “As someone whose dad was an “Agricultural Officer” and loved the outdoors and was always planting something or the other, I enjoyed a lot of home grown produce as a child however my attempt at food growing had only...

10 March, 2015

What to eat this month Each fruit or vegetable has a prime time when it’s at its seasonal best. Some are great for over half of the year; others only hit their peak for a month. Either way it means extra flavour, extra crunch, extra juiciness—all...

10 March, 2015

Walthamstow Beer Needs You! It all started in 2012, south of the river, when Brixton-based food growing group City Farmers hit on the idea of growing the hops for, and brewing, a community beer. Two years later, and with the drive and determination of local resident...

09 March, 2015

I had been making a living as a musician in London for quite a few years before it occurred that getting soil under my fingernails might be a useful and fun way to pass time. It was one of those moments when an idea...

09 March, 2015

One day a week can make a world of difference Prep time: 10 minutes Cook time: 25 minutes Ready time: 35 minutes Serves: 4 people Method Preheat the oven to 200°C/gas mark 6 and roast the cherry tomatoes for 10 minutes. Cover the bottom of a pan with cold water and place...

09 March, 2015

Chocolate Rum Cake Prep time: 15 minutes Cook time: 60 minutes Ready time: 1 hour, 15 minutes Serves: 5 - 6 slices Method Heat the oven to 180°C /350°F/gas mark 4. Cream the butter and sugar until light and fluffy. Separate the eggs and retain the whites. Add the egg yolks and...

02 March, 2015

It all started in 2012, south of the river, when Brixton-based food growing group City Farmers hit on the idea of growing the hops for, and brewing, a community beer. Two years later, and with the drive and determination of local resident Caroline Holtum, Walthamstow...

02 March, 2015
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